Stick A Fork In It Restaurant Week
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Harvest
21 N. Pickney St.
Madison
www.harvest-restaurant.com
To make reservations, please call 255.6075


Dinner Menu - $25 Served Sunday: 5-Close; Monday-Thursday: 5:30-Close; Friday: 5-Close
Beverage, tax and gratuity not included. No splitting or sharing.



Harvest Dinner Menu

Appetizer
FIELD GREENS WITH SHERRY WALNUT VINAIGRETTE

or

ROASTED BEET SALAD WITH RICOTTA DRESSING

or

ZUCCHINI AND ALMOND SOUP



Entrée
HOUSE-MADE PASTA WITH BASIL PESTO

or

ROAST BREAST OF CHICKEN WITH FENNEL AND OLIVES

or

BRAISED BEEF SHORT RIBS WITH POLENTA



Dessert
CHOCOLATE CAKE AND CARAMEL SAUCE

or

VANILLA PANNA COTTA WITH CHERRIES

or

ESPRESSO ICE CREAM